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Sacmi at the Food+BevTec 2018

Craft beer market keeps growing

7. März 2018

Sacmi presents the Group's integrated labelling and labelled bottle inspection range at the Food+BevTec 2018

Quelle: Sacmi

Sac­mi will be at the USA's key bre­we­ry event to show­ca­se its la­test tech­no­lo­gi­cal de­ve­lop­ments for la­bel­ling, in­spec­ti­on and fil­ling. Ta­king cen­tre-s­ta­ge will be the La­bel­Check-360, a pre­ci­se, ver­sa­ti­le so­lu­ti­on for to­tal in­spec­ti­on of la­bel­led bott­les

In the USA beer bre­wing is worth over 108 bil­li­on dol­lars a year (of which 23.5 bil­li­on is ge­ne­ra­ted by the emer­ging craft beer seg­ment). Thre­fo­re Sac­mi de­ci­ded to ta­king part in the 35th edi­ti­on of Craft Bre­wers Con­fe­rence & Bre­w­ex­po Ame­ri­ca which, af­ter being held in Phil­adel­phia and Wa­shing­ton D.C., now heads to Nas­h­ville, Ten­nes­see. At the cen­tre of one of the coun­try's most dy­na­mic in­dus­tri­al are­as, Nas­h­ville ex­pects to host, from 30 April to 3 May 2018, over 15,000 in­dus­try pro­fes­sio­nals in­tent on get­ting a clo­se look at the full ran­ge of bre­we­ry so­lu­ti­ons de­ve­lo­ped by the in­ter­na­tio­nal in­dus­try's lea­ding players.

Sac­mi will be the­re with a 200 m2 ex­hi­bi­ti­on area, the cen­tre­pie­ce of which will be the Group's in­te­gra­ted la­bel­ling and la­bel­led bott­le in­spec­ti­on ran­ge. Af­ter win­ning over pro­du­cers world­wi­de (e­spe­ci­al­ly in the wine and beer sec­tor­s) with the new Sac­mi KUBE mo­du­lar la­bel­lers, the com­pa­ny has now laun­ched the La­bel­Check-360, the la­test mo­del to join the all-round la­bel­led bott­le in­spec­ti­on ran­ge.

On the US mar­ket, the ex­pan­si­on of the craft bre­wer sec­tor is arou­sing con­si­de­ra­ble in­te­rest. It has, in fact, grown by over 10% sin­ce 2015 and the num­ber of bre­wers re­cent­ly pas­sed the 5,200 mark (in 2011 the­re were less than 2,000). Beer en­joys sta­ble po­pu­la­ri­ty among US con­su­mers (a re­cent GAL­LUP poll sho­wed that 40% of in­ter­view­ees in­di­ca­ted beer as a fa­vou­ri­te in the al­co­hol and spi­rits ca­te­go­ry); craft beer con­ti­nues to have the hig­hest de­ve­lop­ment po­ten­ti­al and has now re­a­ched and sur­pas­sed a year­ly pro­duc­tion/­sa­les vo­lu­me of 3 mil­li­on litres.

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